Friday, September 3, 2010
Do be careful when you're cooking the pie in the microwave as they tend to spill out a bit. The box also tends to stick to the microwave or plate leaving sticky paper residue. I would recommend placing the box on some paper napkins before cooking.
Out of the microwave, you might want to break the crust a bit and let it cool ten minutes or so; the stew inside gets really hot.
Nutritional Info - Chicken Pot Pie - per 8-ounce serving (228g)
Calories - 550 (from Fat - 330)
Fat - 37g (Saturated Fat - 9g)
Sodium - 890mg
Carbs - 39g (Sugar - 3g)
Protein - 14g