These were a bit interesting to prepare as the recommended preparation requires both a microwave and a toaster oven. First, you nuke it for about a minute to get it warmed up and then you toasted it for about five to get a crispy finish. Not as convenient as those neat grey crisping sleeves, but not exactly a major time sink either. Plus the result is a little better. Then again, it wouldn't be much harder to make your own French bread pizza.
Nutritional Info - French Bread Pizza - Pepperoni - per pizza (159g)
Calories - 420 (from Fat - 180)
Fat - 20g (Saturated Fat - 7g)
Sodium - 700mg
Carbs - 45g (Sugar - 5g)
Protein - 15g