Friday, February 18, 2011
The Cherry Berry Pie features a pot pie style pie but with more of a dessert (read: less salty) crust filled with molten hot cherry juice (made from concentrate... bleh!) thickened into a sauce and the occasional cherries and blueberries.
almond jelly, you might like this pie as there's a bit of that flavor there.
The crust was nice and crusty though and the pie is super easy to cook. I did get a bit of spillage during cooking but the wattage on my microwave is on the high side.
Nutritional Info - Banquet Cherry Berry Pie (198g)
Calories - 370 (from Fat - 140)
Fat - 15g (Saturated Fat - 6g)
Sodium - 650mg
Carbs - 56g (Sugar - 23g)
Protein - 3g