Subway Steak & Cheese Sub has been an on again, off again menu item that is now a permanent fixture on the menu. Like all Subway subs, it features your choice of bread, cheese, condiments, and veggies and a specific meat, in this case, steak. Since cheese is free on all Subway subs, they really should have just called it the "Steak Sub" but I guess that's just not as catchy.
Since it's "FebruANY," it'll only cost you $5 for a Footlong this month but is normally $6.25.
I went pretty simple and classic with my Steak & Cheese footlong: just steak, provolone cheese, red onions, and green bell peppers toasted on Jalapeno Cheese bread. Jalapeno Cheese bread is not on the national Subway menu so your local Subway may or may not serve it.
The provolone is quite mild and while nicely melted, I found myself wishing for more cheese as I ate the sandwich. The veggies were plentiful and I was pleased to get a good taste of bell pepper and onions in every bite.
While Subway's Steak & Cheese Sub is never going to satisfy my craving for a Philly Cheesesteak, it's a good sub in its own right and I would happily eat it again.
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Nutritional Info - Subway 6-inch Steak & Cheese Sub (244g)
Calories - 380 (from Fat - 90)
Fat - 10g (Saturated Fat - 4.5g)
Sodium - 1230mg
Carbs - 50g (Sugar - 6g)
Protein - 26g