It's a breakfast option at Starbucks in the morning but if you're lucky like me, you can snag the last one late in the afternoon.
I have to say I was a bit dubious about the quality of a reheated sandwich but Starbucks surprised me. It is a little more pricey than say, McDonald's, but it's also a bit more quality.
The egg was uniform and fluffy. According to the ingredients, there's a bit of Monterey jack, milk, and Parmesan in there but I didn't detect it.
Overall, Starbucks' Bacon, Gouda & Egg Frittata on an Artisan Roll was a very enjoyable breakfast sandwich. It's most distinguishing features over the typical fast food fare would have to be the Gouda and the Artisan roll which are used to good effect.
Starbucks Store Locator
Nutritional Info - Starbucks Bacon, Gouda Cheese & Egg Fritata on an Artisan Roll (116g)
Calories - 350 (from Fat - 160)
Fat - 18g (Saturated Fat - 7g)
Sodium - 840mg
Carbs - 30g (Sugar - 30g)
Protein - 17g
Looks good. Is the Gouda smoked? The bacon actually looks kinda weak - I'd want something heftier, like Arby's bacon. But I do love me some Ciabatta. I find that I like it well toasted though.
ReplyDeleteI dunno if I've eaten enough Gouda to be even able to tell if it was smoked for not. It didn't taste smoky though. The bacon does look really weak (like most fast food places) but packed a decent amount of flavor.
ReplyDeleteIt is Starbucks, so you can always have them toast it extra long for you.
9 pts in WW points is estimated due to the fiber content is not posted with the nutritional information.If the fiber were added to the nutritional information the Weight Watcher points most likely would be less.
ReplyDelete