As with most Papa John's limited-time promotion pizzas, the Buffalo Chicken is available at $10 for a large.
Among the Big Three pizza chains, Papa John's pizza crust is the least gimmicky and no-nonsense of the bunch. It tastes like warm bread and has a thickness that holds up the toppings rather well. It's mostly there to keep your hands clean and to dip in garlic sauce.
The bulk of the flavor comes from the bacon, onions, ranch, and buffalo sauce.
The bacon gives off a decent smokiness and the occasional crispy bit; I've been finding that pizza bacon tends to be a lot more flavorful than burger bacon lately. I wonder if it's different smoking techniques or just added flavor. The onion slices also add a nice texture and definite flavor that goes well with the other toppings.
Nutritional Info - Papa John's Buffalo Chicken Pizza (Large Original Crust)
Serving Size - 1 slice (146g)
Calories - 370 (from Fat - 160)
Fat - 17g (Saturated Fat - 6g)
Sodium - 1050mg
Carbs - 39g (Sugar - 4g)
Protein - 15g