The entree features braised beef pieces with roasted red potatoes, pearl onions, and carrots, in a brown gravy.
An 11-ounce box retails for $3.69 at my local supermarket.
The only thing that seems to differ with this compared to a normal frozen dinner is that the gravy has a really good consistency and thickness. Typically, I've noticed the gravies found in frozen dinners tend to be very watery or broth-like. Beyond the thickness, the gravy also has a really good flavor and depth to it; there's a beefy tang and a peppery bite. I find a lot of times for frozen pot roast dishes that the gravy is usually mostly just salty, so the added nuance was a really nice change up.
The carrots and potatoes were pretty standard and soft, and the onions added a nice pop of sweetness and flavor whenever I happened upon one.
Nutritional Info - Marie Callender's Braised Beef Pot Roast (283g)
Calories - 210 (from Fat - 35)
Fat - 4g (Saturated Fat - 1.5g)
Sodium - 900mg
Carbs - 28g (Sugar - 0g)
Protein - 15g