The burrito features charbroiled steak and the brand's natural-cut French fries rolled up in a flour tortilla along with guacamole, salsa, and shredded Jack and cheddar.
According to John Koncki, director of product development at Carl’s Jr. and Green Burrito: “Down there near the border, many Mexican restaurants offer steak burritos with French fries in them so, of course, we had to try them and they were great!"
While Carl's Jr. is terming the style as a "San Diego Burrito," in San Diego, it's called a "California Burrito" and attributed to the local beach culture.
The burrito is available a la carte for $3.99 or can be had in a combo for $5.99.
If you're looking to try the San Diego Burrito, Carl's Jr. has a "$1 off" coupon on their website here.
Nutritional Info - Green Burrito San Diego Burrito (269g)
Calories - 570 (from Fat - 220)
Fat - 25g (Saturated Fat - 10g)
Sodium - 1950mg
Carbs - 54g (Sugar - 3g)
Protein - 29g
Calories - 570 (from Fat - 220)
Fat - 25g (Saturated Fat - 10g)
Sodium - 1950mg
Carbs - 54g (Sugar - 3g)
Protein - 29g
Looks great....but...the local taco stands offer the same thing but waaayyy bigger than the Carl's Jr's website listed 9 ounces of burrito.
ReplyDeletejust tried it. not too bad, kinda muddled flavor. nothing really stands out at all. in fact, you don't even notice the fries (of which i think i had 3)
ReplyDeletethe guac was all at one end, and the salsa was at the other end, leaving the middle dry and bland. barely any cheese.
this was a failed attempt.