A small cup was $3.25. You can also get only custard for $3.50 or only Italian ice for $3.00.
The custard melted a bit faster than I expected; the tip was starting to melt from the onset, which is weird since one of the reasons for adding egg to ice cream is so that it stays colder longer. I was also expecting a richer, thicker texture, but it was similar to standard soft serve. Still, here's a mellow note of lemon without too much tang to it that I dig; it's refreshing.
Confetti Italian Ice & Custard
1175 Baker St, Suite E-22,
Costa Mesa, California 92626