A 17-ounce box was $2 on sale.
When I saw this at the supermarket, it looked much like a cheddar version of Stouffer's Chicken a la King and there are a fair number of similarities.
There's the vegetables, which are actually crisper here and consists of a slightly different assortment that tasted mostly the same.
Then there's the chicken, which was relatively moist and plentiful.
The cheddar sauce has a mild and creamy cheddar taste accompanied by the sharp bite of excessive salt that made the first few bites hard to eat until I got used to it (probably not a good thing). If there was less sauce to go around this might have been fine, but there was enough sauce to cover every bit of the meal.
Overall, the general flavor and quality of Stouffer's Grandma's Chicken and Vegetable Rice Bake was pretty good but the extra hit of salt ruined it for me and the breadcrumbs, while a nice thought, are a lost cause in the microwave. I'll stick with their Chicken a la King.
Nutritional Info - Stouffer's Grandma's Chicken and Vegetable Rice Bake (481g)
Calories - 660 (from Fat - 260)
Fat - 28g (Saturated Fat - 10g)
Sodium - 1480mg
Carbs - 68g (Sugar - 8g)
Protein - 34g