Then I started thinking, "That's brilliant! Why doesn't everyone flame-grill their sausages?!" But I realized that it would be a pain to fire up the backyard grill for a quick breakfast sausage (although perfectly doable on a not-so-lazy Sunday). The same problem doesn't hinder Burger King though since their grill is always up anyway, which begs the question: Why doesn't Burger King fire-grill their sausage patties everywhere?
Now they didn't used to flame-grill their sausages in Singapore. They used to do it standard like the rest of us: