It was $2.45 for one, which seems to be the average price for Starbucks' baked items.
Starbucks switched to a new recipe for their Pumpkin Scone this year due to the switch to/acquisition of La Boulange for bakery goods. I never tried the previous version, but was less than pleased when they changed the morning bun from this to this.
There's the normal pumpkin spice and light pumpkin flavor to it as well as a notable note of ginger.
Overall, Starbucks' Pumpkin Scone is nice and tasty enough but I wouldn't really consider it a scone. Scone-ish, maybe. Bread-ish definitely. If you're up for some iced pumpkin bread though, this might do it for you.
Nutritional Info - Starbucks Pumpkin Scone (120g)
Calories - 430 (from Fat - 160)
Fat - 18g (Saturated Fat - 12g)
Sodium - 350mg
Carbs - 63g (Sugar - 36g)
Protein - 4g