Here's what being featured on the menu:
-New Tiramisu Latte - Made with espresso, steamed milk, creamy mascarpone syrup, whipped cream and a dusting of cocoa espresso powder. Tiramisu is a classic Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese.
- Starbucks Caramel Flan Latte - First introduced in January last year, it features espresso, steamed milk, and caramel flan-flavored syrup, topped with caramel-infused whipped cream and a caramelized sugar drizzle. You can find my review of it here.
- Chocolate Caramel Muffin - a chocolate muffin with a liquid caramel center. I tried it last year. See what I thought here.
Both drinks are available hot, iced, or as Frappuccinos. The Tiramisu Latte is $4.15 for a 12-oz Tall in my neighborhood (and $4.25 for the same size of the Frappuccino version).
Nutritional Info - Starbucks Tiramisu Latte - Grande with 2% milk & whipped cream (16 fl oz)
Calories - 320 (from Fat - 120)
Fat - 13g (Saturated Fat - 8g)
Sodium - 160mg
Carbs - 39g (Sugar - 36g)
Protein - 12g
Nutritional Info - Starbucks Double-Smoked Bacon, Cheddar & Egg Breakfast Sandwich (153g)
Calories - 540 (from Fat - 290)
Fat - 32g (Saturated Fat - 18g)
Sodium - 940mg
Carbs - 44g (Sugar - 7g)
Protein - 21g