A 10" pizza topped with bacon cost me $10.99 (it's only available in the one size).
While the crust is certified gluten-free, the pizza is made in the same kitchen as the rest of their menu and carries a low risk of gluten contamination. Additionally, the pizzas are made with the same utensils and toppings as their regular pizzas.
I will start out by saying that Domino's bacon is excellent; there's a really nice, smoky bacony flavor to it and it crisps up just right from the oven. Also, there were some decently-sized pieces of it and not just minuscule bits.
The sauce was a little light but offered the standard mix of tangy tomato with a slight hint of sweetness and herbs
Nutritional Info - Domino's Gluten-Free Pizza with Bacon
Serving Size 1/6 pizza (69g)
Calories - 170 (from Fat - 80)
Fat - 9.5g (Saturated Fat - 3g)
Sodium - 455mg
Carbs - 16g (Sugar - 1g)
Protein - 7g