I got the medium (8") for $7.20 courtesy of a gift card from the company.
The Swiss cheese was a surprisingly strong ingredient. I’m not usually a fan of Swiss and feel it often doesn’t provide much (albeit that’s probably due to the cheese quality rather than Swiss in general). But melted onto the pastrami, it provided a warm, almost gooey consistency throughout.
The Dark Rye bun didn’t seem too different from Schlotzsky’s usual sourdough bread. It was spongy but solid. If anything, the taste was just a bit more grainy than the sourdough.
Nutritional Info not available online.