I paid $6.29 for one.
The new version of their grilled steak offers a more seasoned profile with touches of cumin and garlic compared to the previous version, which was a more plain salt and pepper kind of deal. It was tender enough with a properly meaty texture but there was also a fair bit of gristle to mine. Portion-wise, it was evenly distributed throughout with a decent amount in most bites.
The pico de gallo and guacamole were left to round out the burrito with some bright tanginess but there wasn't enough of either to do the job. As a result, the whole burrito was rather muted and I found myself wishing I had remembered to grab some sauce.
Nutritional Info - Del Taco Epic Carne Asada Burrito (421g)
Calories - 750 (from Fat - 220)
Fat - 24g (Saturated Fat - 9g)
Sodium - 2450mg
Carbs - 90g (Sugar - 4g)
Protein - 42g