The sandwich costs $5.99 but I received one courtesy of the company.
I've only recently begun to develop a taste for the unique sharpness of blue cheese and have actually never had it on a steak, but I was still intrigued by Carl's Jr. / Hardee's newest creation.
For the most part, I couldn't find the distinct taste of the blue cheese - probably also due to the underwhelming quantity of it. When I did hit one of the crumbles, it was unmistakable. I can’t really blame them for going easy with it because it does change the overall feel of the sandwich. The blue cheese itself was soft to the bite but sharp to the palate. While I appreciated the combination, I couldn’t imagine having to deal with too much more of it.
Hardee’s fresh baked bun is more often hit than miss for me and this time was another hit. It was soft and buttery with some nice light toasting on the inside.
Nutritional Info - Hardee's 1/3 lb Steakhouse Thickburger (383g)
Calories - 1020 (from Fat - 600)
Fat - 67g (Saturated Fat - 20g)
Sodium - 2100mg
Carbs - 73g (Sugar - 21g)
Protein - 35g