Feb 13, 2016

Red Robin Debuts New Voodoo Fries

Red Robin adds some heat with the introduction of new Voodoo Fries featuring blackened seasoning and a ghost chili sauce.

The new loaded fries dish starts with the chain's signature steak fries tossed in blackened seasoning and tops it off with queso, bacon, fried jalapenos, and a drizzle of ghost chili sauce.

Red Robin has also brought back the Wild Pacific Crab Cake Burger just in time for the Lenten season. Available for a limited-time, the seafood burger features a panko-crusted jumbo lump, blue, and Pacific snow crab patty, arugula, roasted garlic aioli, oven-roasted tomatoes, lettuce, and parmesan cheese, on a ciabatta bun.

You can find both Voodoo Fries and the Wild Pacific Crab Cake Burger at participating Red Robin restaurants nationwide through April 3, 2016.

Photos via Red Robin.

is Caring