Starbucks' 2016 Spring Bakery Menu Includes New Apple Fritters

Starbucks introduces four new items to their bakery display this spring including new Apple Fritters. The fried fritters are made with Rome apples and a hint of cinnamon.

Also new this season are:

- Chocolate Marble Loaf Cake - A pound cake with swirls of vanilla and chocolate, topped with a chocolate fudge icing.

- Chocolate Chunk Muffin - Made with three single-origin Colombian chocolates.

- Cinnamon Raisin Bagel - A New York-style boiled bagel with cinnamon and raisins.

The coffee chain is also stocking a few new packaged snacks including:

- Torie & Howard Chewie Fruities - Organic candy chews available in three flavors: Blood Orange & Honey, Meyer Lemon & Raspberry, and Pomegranate & Nectarine.

- Buck Wild Snacks - Available in four flavors: Chocolate Banana Snack Mix, Honey BBQ Snack Mix, Jalapeno Jack Tortilla Chip, and Roasted Tomato Herb Tortilla Chip.

- Chuao Chocolatier - Available in three flavors: The Favorites Collection, Potato Chip Bar, and Ravishing Rocky Road Bar.

Photos via Starbucks.