The steak is available in 6-, 8-, and 12-oz portions for $13, $16, and $18, respectively. I went with the 12-oz medium-rare, which was provided courtesy of Applebee's.
The steak came with a choice of two sides and I went with Hearty Grains & Rice as well as Maple Pecan Mashed Sweet Potatoes, since both were listed as "new" on the menu.
There was a chewy strip of connective tissue that ran right down the middle of my steak. It's generally not the type of thing most people prefer to eat and would have been better off trimmed before cooking. I can only guess they they didn't trim it because they were worried I might be miffed that I received two small steaks rather than one big one. Other than that, the steak was cut to a pretty nice thickness.
The Maple Pecan Mashed Sweet Potatoes was just barely warm but otherwise good. Between the maple and the glazed pecans, it's just sweet enough to pass for a dessert. I especially like the contrast between the smooth mashed potatoes and the crunchy pecans.