Here's what you can expect from the new, limited-time menu:
- Wild Mushroom Strozzapreti (pictured)- Rolled pasta noodles with pan-sauteed Cremini, Portobello and seasonal mushrooms, parmesan, fresh thyme, and parsley.
- Brussels + Bacon Flatbread - Roasted Brussels sprouts with sweet caramelized onions, Nueske’s Applewood-smoked bacon, goat cheese, Romano, and black pepper.
- Blood Orange Sangria - Bacardi Limon, Kendall-Jackson Chardonnay, St. Germain Elderflower, blood orange puree, and fresh agave nectar.
The pizza chain also adds a few new permanent menu items:
- Spicy Buffalo Cauliflower - Fried buttermilk-battered cauliflower tossed in Sriracha buffalo sauce and topped with a salad of celery, Gorgonzola, and cilantro. It's a vegetarian take on Buffalo wings.
- Beehive Sangria - Francis Ford Coppola Bianco Pinot Grigio, Cointreau, Monin Lavender, strawberry puree, honey, and lemon.
Photos via California Pizza Kitchen.