I picked one up for $3.95 and asked them to warm it for me. The price comes out to more than a whole box of Pop-Tarts and is a dollar more than a lot of Starbucks pastries.
The filling was moderately sweet and fruity with a relatively smooth texture. There wasn't all that much of it to go around though. Especially since a lot of the pastry's edge is crust only.
While Starbucks' Strawberry Megpie could use a little less crust and a bit more filling, it still made for some pleasant eating.