A Footlong goes for $8.75 but I had a coupon to bring it down to $6.
The rye bread was heartier than the typical Subway bread with slightly more of a crust to it, although I wouldn't go so far as to call it "crusty." The rye flavor was enough to let you know that you're eating rye bread but, on the balance, was still quite mild.
The Swiss didn't really match up well to the double meat portion and was mostly a bland, but thoroughly melted, afterthought that made a creamy appearance here and there.
Like the rye, the sauerkraut fell into the mild category with a light sour quality and just a slight bit of crispness. The sourness was buoyed and complemented by the sweet, creamy, and tangy quality of the Thousand Island.
Nutritional Info - Subway Corned Beef Reuben - 6-inch (243g)
Calories - 450 (from Fat - 120)
Fat - 15g (Saturated Fat - 4.5g)
Sodium - 1770mg
Carbs - 42g (Sugar - 10g)
Protein - 38g