The chicken plate is $6.49, while the steak goes for $7.49. However, I received these courtesy of Del Taco.
The salsa casera is a blended tomato salsa with just a bit of heat. The chips are fairly sturdy with a decent crunch.
Overall, both Del Taco's Wet Burrito Platos provide an enjoyable, hearty (and, for some, shareable) meal at a pretty good value. As long as you can stand the heat (it's at the high end of my heat tolerance), I'd definitely go for the Chicken Verde.