I bought one for 89 cents.
Still, it was pleasant enough. In texture, it was like warm jelly rather than jam or preserves. There was nary an actual cherry in sight.
The crust offered a classic flaky pie crust feeling with an extra bit of sweetness.
The 2017 Lenten / seafood season officially kicks off in March, which means a lot of seafood specials and menu items and some of your fav...