I picked up one of the 1.19-oz eggs for 99 cents.
The creme inside isn't much like the creme filling of an Oreo cookie, except maybe in color. It's thinner but stickier and the vanilla flavor is different. The cookie bits in the egg are made with rice flour rather than wheat flour and managed to remain crispy while swimming inside the creme filling.
Nutritional Info - Oreo Egg (34g)
Calories - 180 (from Fat - 90)
Fat - 10g (Saturated Fat - 5g)
Sodium - 35mg
Carbs - 21g (Sugar - 20g)
Protein - 2g