The new sandwich features cherrywood-smoked Canadian bacon, a pepper egg patty, and reduced-fat white cheddar cheese on a gluten-free roll. It's prepared in a certified gluten-free environment and arrives at each store sealed in an oven-safe parchment bag to avoid cross-contamination.
Also new this spring are:
- Lemon Chiffon Yogurt - Vanilla whole-milk yogurt layered with lemon curd.
- Berry Trio Yogurt - Nonfat vanilla yogurt with sliced strawberries, whole blueberries, raspberries, and honey oat granola.
- Peanut Butter Cup Cookie - A peanut butter cookie with a chocolate peanut butter cup baked inside.
Photos via Starbucks.