Archive

Apr 11, 2017

Starbucks Introduces a Gluten-Free Breakfast Sandwich and More for Spring 2017

Starbucks adds a number of new items to their food display for spring 2017, including the new Gluten-Free Smoked Canadian Bacon Breakfast Sandwich.

The new sandwich features cherrywood-smoked Canadian bacon, a pepper egg patty, and reduced-fat white cheddar cheese on a gluten-free roll. It's prepared in a certified gluten-free environment and arrives at each store sealed in an oven-safe parchment bag to avoid cross-contamination.

Also new this spring are:

- Lemon Chiffon Yogurt - Vanilla whole-milk yogurt layered with lemon curd.

- Berry Trio Yogurt - Nonfat vanilla yogurt with sliced strawberries, whole blueberries, raspberries, and honey oat granola.

- Peanut Butter Cup Cookie - A peanut butter cookie with a chocolate peanut butter cup baked inside.

- Parrot Cake Pop - A vanilla-flavored cake pop decorated as a colorful parrot.

Photos via Starbucks.


Sharing
is Caring