Archive

Aug 29, 2017

Cracker Barrel Reveals 2017 Featured Fall Menu

Cracker Barrel rolls out their seasonal fall menu for 2017 featuring dishes like Maple Pecan Fried Chicken and Pumpkin Custard.

Here's the complete line up for this fall:

- Maple Pecan Fried Chicken - Three pieces of fried chicken covered with a maple mustard sauce and savory southern pecan topping. Also included is a choice of two country sides, made-from-scratch buttermilk biscuits or corn muffins, and butter.

- Maple Pepper Bacon Breakfast Sandwich - Maple pepper bacon, a slice of sugar-cured ham, two fried eggs, sliced tomato, lettuce, and Colby cheese on sourdough bread. Served with a choice of fried apples or hash brown casserole.

- Prime Rib French Dip Sandwich - Slow-roasted prime rib served with grilled onions, au jus, Swiss cheese, and peppercorn horseradish sauce on a toasted hoagie bun. On the side, there's a choice of home-style fries or a cup of soup, plus coleslaw.

- Pumpkin Custard 'n Gingersnaps - Pumpkin custard topped with gingersnap crumble, whipped cream, and a fresh-baked gingersnap cookie.

- Pumpkin Muffin - A house-baked Pumpkin Spice Muffin with a crunchy oat and pecan topping

- Pumpkin Spice Pancake Breakfast - Three Pumpkin Spice Pancakes topped with whipped cream and cinnamon powdered sugar. The meal also includes warm syrup, two eggs cooked to order, and a choice of smoked sausage patties, thick-sliced bacon, or turkey sausage.

- Shepherd's Pie - Ground beef, peas, carrots, onions, and celery in seasoned sauce, topped with mashed potatoes and baked. Made-from-scratch buttermilk biscuits or corn muffins and butter come on the side.

Photos via Cracker Barrel.


Sharing
is Caring