tag:blogger.com,1999:blog-985211008331005934.post7742881254503969711..comments2012-01-30T05:06:52.311-08:00Qhttp://www.blogger.com/profile/07359751823412936738noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-985211008331005934.post-29208671928621853062012-01-30T05:06:52.312-08:002012-01-30T05:06:52.312-08:00Haven't tried the flour variation but I really like the Jose Ole corn wrapped chicken taquitos. You're right about corn lending to a crispier texture.Pasquinelnoreply@blogger.comtag:blogger.com,1999:blog-985211008331005934.post-4470023808718890492012-01-28T18:15:09.386-08:002012-01-28T18:15:09.386-08:00Yup yup.Brand Eatinghttp://www.brandeating.com/noreply@blogger.comtag:blogger.com,1999:blog-985211008331005934.post-40581636443891283892012-01-28T17:07:03.763-08:002012-01-28T17:07:03.763-08:00The ones at my school are quite crisp on the edges due to the frying; flour tortillas are also used, but the filling is a mix of chicken and nacho cheese. Too greasy for me though, although these look fine.EatTravelEathttp://eattraveleat.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-985211008331005934.post-1330678185787312182012-01-28T01:53:07.919-08:002012-01-28T01:53:07.919-08:00I've always liked frozen taquitos, you can never go wrong with them as a fast snack. You're right in that the meat is often "pasty", but they still usually taste pretty good.TJnoreply@blogger.com