News: Free Small Cup or Cone of Frozen Yogurt for Dad's on Father's Day at TCBY - June, 15, 2008

TCBY (originally "This Can't Be Yogurt" but a trademark suit prompted a change to "The Country's Best Yogurt," which managed to keep the initials) is offering a free small cone or cup of its soft serve or hand-scooped frozen yogurt to dads to celebrate Father's Day, this Sunday, June 15, 2008.

I don't know if you have to bring your kid(s) along to get your free yogurt... I'm sure any rugrat will do, even if they're not technically yours... Hell, they'd probably give it to you if you could say with a straight face that your friend, spouse, uncle, etc. is your kid.

Free Frozen Yogurt for Dads on Father's Day
Sunday, June 15, 2008
Store Locator

News: Free Hot Dog on a Stick Day Tomorrow - June 13, 2008

From 5pm to 8pm, tomorrow, Friday, June 13, 2008, you can stop by any Hot Dog on a Stick to celebrate Free Hot Dog on a Stick day and get a free hot dog on a stick (aka a corn dog but made fresh; one per person).

If you happen to be escaping the summer heat at your local mall, you might as well drop by the food court and get your free grub on.

Free Hot Dog on a Stick Day
Friday, June 13, 2008, 5pm to 8pm
Locations (mouse over "HDOS" for locations)

News: National Free Float Day at A&W Restaurant on June 16, 2008

On Monday, June 16, 2008 from the hours of 2pm to 8pm, A&W Restaurants will be offering free small root beer floats (no purchase necessary, one per customer/per visit, at participating locations only).

Of course with the price of gas being what it is, it's really not worth it unless you happen to have an A&W Restaurant nearby.

National Free Float Day
Monday, June 16, 2008, 2pm to 8pm
Locations

Review: Nubi's Yogurt - Frozen Yogurt

Offering portion control, if you have any self-control, Nubi Yogurt, in the heart of froyo central (southern California), offers frozen yogurt in 14 different flavors that you pull and top yourself for 38 cents an ounce.

Since Nubi offer free samples, I've pretty much tried all of their flavors. The flavors are mostly non-fat with a couple of low fat ones. The fruit flavors are expectedly sweet and tart whereas the non-fruit are just sweet (I only say this because my friend mentioned trying coffee flavor at a Pinkberry and said it was tart!). Most of the flavors tend to be more than a little on the sweet side for me and in the end, I liked and opted to go with original "plain tart," which I like to think of as "the blank canvas."

For toppings, I mostly went healthy with strawberries, blueberries, and blackberries, but splurged a bit on mochi and cheesecake(!). I put cheesecake on at the recommendation of my friend and it goes really well with "plain tart."

Anyway, I'm far from being a yogurt connoisseur; I tend to go for original since, at least to me, original tastes equally good anywhere you get it... But I like the choice available at Nubi Yogurt, where you can get as much or as little of everything as you want.

If you live in the San Gabriel-ish area, chances are you can locate a 20% off coupon in your local ad flyer. Nubi Yogurt also has locations open in Redlands, CA and Apple Valley, CA. Another location is slated to open in Millbrae, CA.

Nubi Yogurt
Focus Plaza
140 W. Valley Blvd, Suite 118G
San Gabriel, CA 91776
Phone (626) 573-9988
Sun-Thurs 11:00 am - 11:00 pm
Fri-Sat 11:00 am - 12:00 am
http://www.nubiyogurt.com

News: Pizza Hut Offering $4 Pizza Mias to New Online Customers on June 12, 2008

In a move to garner more online customers, on Thursday, June 12, 2008, Pizza Hut is offering first-time users of its online ordering, its Pizza Mia deal where they can buy three or more one-topping 12" Pizza Mias for $4 each, rather than the usual $5.

The Pizza Mia is Pizza Hut's value pizza which "they tout as being made with whole milk mozzarella cheese, sauce made from sweet vine-ripened tomatoes, and dough made from Great Plains flour." I'm assuming the ingredients used in making them costs less than Pizza Hut's regular pizzas.

Pizza Hut rival, Domino's, offers a similar value deal with its 444 Deal where it offers its one-topping small 10" pizzas for $4 when you buy at least three.

Little Caesars also offers a similar value with its HOT-N-READY large 14" pepperoni or cheese pizzas for $5 (no minimum purchase) for pick-up only. It's very much an impulse buy since you don't have to order ahead and wait.

News: FDA Warns Don't Eat Certain Types of Tomatoes

Due to an outbreak of salmonella, the US Food and Drug Administration (FDA) has issued a warning that certain types of tomatoes may be responsible for the outbreak.

While still under investigation, preliminary data points to raw red round tomatoes, raw red plum, and raw red Roma tomatoes as the cause.

The FDA warns consumers who eat tomatoes to only eat the following types as they are NOT likely to be the source of the outbreak:

• cherry tomatoes
• grape tomatoes
• tomatoes sold with the vine still attached
• tomatoes grown at home

It is also safe to eat tomatoes of any type if you know they are from the following areas that the FDA has found to NOT be the cause of the outbreak:

Safe Sources (U.S.)
Alabama
Arkansas
California
Georgia
Hawaii
Louisiana
Maine
Maryland
Minnesota
Mississippi
New York
Nebraska
North Carolina
Ohio
Pennsylvania
South Carolina
Tennessee
Texas
West Virginia

Safe Sources (Foreign):
Belgium
Canada
Dominican Republic
Guatemala
Israel
Netherlands
Puerto Rico

As a result of the warning, you may find that many of your local restaurants have temporarily stopped using tomatoes altogether rather than risk contamination. You may also find that your local supermarket have temporarily stopped carrying Roma, plum, and round tomatoes.

For more information and updates, you can visit the FDA webpage on the warning at: http://www.fda.gov/oc/opacom/hottopics/tomatoes.html

Homemade Recipe: Texas Toast

Texas Toast is basically buttered thick-sliced toast made in a pan or grill. According to Wikipedia, Texas Toast was first served at the Pig Stand (a now defunct fast food chain) on Calder Avenue in Beaumont, Texas in the 1940s. As the story has it, Royce Hailey, Pig Stand president, requested that the bread from the Rainbo bakery be sliced thicker, but the bread was too thick for the toaster, so a cook buttered both sides of the bread and placed it on the griddle, toasting it medium brown.
Since I had extra thick-sliced bread from making French Toast, I decided to make Texas Toast as a quick snack. All you need is:

• Thick-sliced Bread (sometimes sold as "Texas Toast" even though it's not toasted)
• Butter
• Garlic Salt if you like (Other ideas would be to mix cinnamon and sugar with the butter to make Cinnamon Texas Toast.  If you want fresher flavors, mince garlic and parsley and mix it with the butter before spreading.)

All you need to do is butter both sides of the bread, sprinkle whatever seasoning you like, plop it on a pan on medium heat, and cook to your desired color.  

Grilling

You can also cook it on the grill if you're having a barbecue out back.  Just butter the bread and place it right on the grill.  Just be mindful of burning the bread since the heat is higher.

Review: Jack In The Box - BBQ Bacon Sirloin Burger

Jack In The Box's BBQ Bacon Sirloin Burger is the burger that prompted Carl's Jr to send out this press release expressing its displeasure with imitators of its Western Bacon Cheeseburger (which I recently had and was unfortunately doused with BBQ sauce). At $4.79, Jack In The Box's BBQ Bacon Sirloin Burger comes at a premium and size that I wouldn't normally pay. However, I was hungry after a late night of class and I figured I could blog about it.
With a number of fast food burger joints offering premium burgers featuring Angus beef patties or sirloin patties, I thought I'd explain the difference. Angus is a supposedly superior type of beef, it is known to have a higher degree of marbling that is desirable in cuts of beef. Sirloin, on the other hand, is a specific cut of beef from the lower portion of the cow's ribs. It is commonly cooked as a cheap steak.

Of the two, I would think the sirloin would have a higher tendency to dry out when cooking. However, I don't know how much that would matter, since all fast food places cook their burgers well done nowadays to decrease the chance of bacterial contamination.
I have to say, while a bit more than I would normally like to eat, I enjoyed this burger more than the last Western Bacon Cheeseburger I ate. As you can see, it's not slathered in BBQ sauce; as a result, I could taste the flavor of each individual ingredient. The onion rings were very crisp since they weren't drenched in BBQ sauce and the meat had a bit of char, which I liked, but was a bit dry. The proportion of the ingredients was balanced well, and everything is held together by a large toasted kaiser bun.
While I'm not sure I'd get it again unless I was sharing it with someone, it's a pretty good burger when you're in the mood for something "western."

Jack In The Box
Locations

News: Crumbs Bake Shop's - Free Cupcakes At New Larchmont Location on 6/6/08

I got this tidbit from LAist here. I've never heard of Crumbs myself or ever been; I'm not that into the whole cupcake craze. I like the idea but the execution and high cost are a bit underwhelming.

Anyway, Crumbs' new location on Larchmont Blvd. in West Los Angeles is giving away 1,000 cupcakes today starting at 8 am to celebrate. The cupcakes usually go for about $3.50. Its best seller is the Artie Lange Cupcake created by the eponymous comedian of the Howard Stern Show.

Free Cupcakes - June 6, 2008
Crumbs Bake Shop
216 North Larchmont Boulevard
Los Angeles, CA 90004
(323) 464-8400
http://www.crumbsbakeshop.com/

Review: Carl's Jr - Western Bacon Cheeseburger

The Carl's Jr. in my area (southern California) recently started offering their Western Bacon Cheeseburger 2 for $4 which gave me as good an excuse as any to buy two. The burger features a charbroiled beef patty, two bacon strips, American cheese, two crispy onion rings, and BBQ sauce on a toasted sesame seed bun.

Review: Baja Fresh - Churros

My Favorte Churro

As a kid, I would always remember eating those long churros they served at Disneyland. I was fascinated by how they would go through the toasting machine and then were rolled through a tray of sugar and cinnamon. Sometimes, just thinking about it makes me want to go to Disneyland... But then I remember Disney now costs $66 (compared to $25 or so back then!) and those churros are now probably at least $5 a pop.

Fortunately, the other day I decided to go to Baja Fresh and saw that they now have churros(!) on the menu for 99 cents.

I think they bake it, but I could be wrong. It was very tasty: crispy, sweet, and crunchy on the outside, moist and soft on the inside. I took a good picture too! I kind of want a churro now...

Baja Fresh
Store Locations

Homemade Recipe: Tortilla Soup

Here it is! My super secret tortilla soup recipe! Okay, it's not really super secret but whatever. Here's what you'll need:

• 1.5 pounds of chicken (usually I use breast but I've also just thrown in half a small chicken before. But it you use dark meat and/or skin be prepared to skim the grease.)
• a 16 ounce can of diced tomatoes
• a can of corn (I just use whatever size I happen to have usually 14 ounces)
• 3 to 4 cans of chicken broth
• salt, pepper, and sugar to taste
• a large brown onion diced
• 4 cloves of garlic chopped finely
• 1 to 2 chipotle peppers (bought in a small can with adobo sauce. You'll want about 2 teaspoons of that adobo sauce.) Put more if your mouth can stand it. Be sure to put in that adobe sauce!

Condiments:

• tortilla chips (or strips if you feel like cutting and frying some corn tortillas)
• shredded cheese (I usually just buy a bag of shredded "mexican" blend cheese but you can also used monterey jack, colby, cheddar, or a blend of the three)
• sliced avocados (if you like, I don't usually.)

Start by searing the chicken a bit with some oil in a 4-quart pot (or whatever large pot you have available) on medium-high heat until you get some nice browning. Add the onions and garlic and let them cook until you get a good aroma and sizzling. After that, you can put all the other ingredients in and let it simmer for at least 30 minutes, but longer if you like. Be sure to taste the soup and add salt, pepper, and sugar to suit your tastes. Serve with chips and cheese. Makes 6 - 8 servings.
It's soup! Taste it while it's cooking to make it to your liking. Don't be afraid to experiment by adding and subtracting ingredients, adjusting amounts and what not.