Archive
Oct 4, 2013

Frozen Friday: Ben & Jerry's - Peanut Butter Jam Session

Ben & Jerry's Peanut Butter Jam Session ice cream is exclusive to Target and features peanut butter ice cream swirls with separate ribbons of crunchy peanut butter and raspberry.

I picked up a pint on sale for $2.50.

Reference: Taco Bell's Top Selling Tacos

Today is National Taco Day and since Taco Bell is the number one seller of tacos nationwide, they've put out a list of their 10-top-selling tacos, based on recent sales numbers, along with the top cities where those tacos are sold the most.

If you've ever wondered where the most Nacho Cheese Doritos Locos Tacos are sold, this is the list for you:

News: Church's Chicken - New Big Tex Club Sandwich

Church's Chicken is adding some variety to their Big Tex Tender Sandwich with a new club version, the Big Tex Club sandwich.

The limited time sandwich comes with two crunchy, deep-fried Tender Strips, bacon, American cheese, lettuce, pickles, and mayo placed between two slices of Texas Toast.
Oct 3, 2013

Review: Jack in the Box - Brunch Burger Munchie Meal

Jack in the Box's Brunch Burger Munchie Meal is only available after 9pm until 5am and features a croissant filled with a burger patty, a fried egg, hash brown, cheese, bacon, and mayo. The Brunch Burger is accompanied by two Tacos, Halfsie fries, and a 20-ounce drink.

The Brunch Burger is available a la carte for $4 each or for $6 as part of a Munchie Meal.

News: IHOP - "Scary Face" Pancakes Return

"Scary Face" pancakes are back at IHOP through Halloween as part of the kids' menu. Additionally, kids 12 and under can score one for free on October 31 at participating IHOP restaurants.

News: Panera - Fall 2013 Menu

Panera Bread's 2013 Fall  seasonal menu is anchored by a new salad, pasta, and egg souffle.

The new salad is the new Roasted Turkey Harvest Wheatberry Salad which features all-natural, antibiotic-free roasted turkey, field greens, romaine lettuce, wheatberries, roasted Fuji apples, golden raisins, pistachios, dried apricots, dried cranberries, ginger, infused lemon zest, Gorgonzola, and a maple balsamic vinaigrette.

Oct 2, 2013

Review: Carl's Jr. - Buffalo Blue Cheese CrissCut Fries

Carl's Jr.'s Buffalo Blue Cheese CrissCut Fries feature an order of their seasoned, criss-cut French fries topped with blue cheese crumbles, Frank's RedHot Buffalo Wings sauce, and ranch dressing.

An order came out to $3.59 but I receive this courtesy of Carl's Jr.

News: Wendy's - New Pretzel Pub Chicken Sandwich

Looks like Wendy's is hoping lightning will strike twice with the introduction of a new, limited-time chicken version of their popular Pretzel Bacon Cheeseburger, the Pretzel Pub Chicken sandwich.

The new sandwich features a chicken breast fillet (available in three varieties: Homestyle, Spicy, or Grilled), spring mix, tomato, a slice of Muenster cheese, cheddar cheese sauce, and honey mustard on a pretzel bun.

News: Baskin-Robbins - October 2013 Flavor of the Month

Baskin-Robbins is offering a slew of pumpkin-flavored items plus new Whoopie Pies in addition to Trick Oreo Treat, this month's Flavor of the Month.

Trick Oreo Treat ice cream features orange creme-filled Oreo cookie, Baby Ruth, and Butterfinger candy pieces mixed into vanilla ice cream. It's available in a cup, cone, milkshake, pint, or quart.

Oct 1, 2013

Review: Taco Bell - Mountain Dew Typhoon Freeze

Taco Bell's Mountain Dew Typhoon Freeze is a bright red ice slush drink flavored with Mountain Dew and tropical punch.

A 16-ounce cup is normally $1.99, but I picked this up for $1 during Happier Hour.

News: Subway - October 2013 Featured $5 Footlong

Subway is offering the Spicy Italian sub up for October 2013's Featured $5 Footlong and the Tuscan Chicken Melt returns.

The Spicy Italian features a base Genoa salami and pepperoni plus a choice of veggies, bread, and condiments.

News: Dairy Queen - October 2013 Blizzard of the Month

The seasonal Pumpkin Pie Blizzard is back at Dairy Queen as October 2013's Blizzard of the Month.

The familiar flavor features pumpkin pie pieces (crust and filling) blended into vanilla soft serve and finished with whipped topping and nutmeg.