An order cost me $5.99.
The pasta was tender and held the sauce well. Even if it didn't, it wouldn't have mattered as the sauce-to-pasta ratio in my particular cup skewed heavily in favor of the sauce.
The sauce was creamy and smooth with a definite American cheese flavor to it.
The toasted breadcrumbs added a nice crispiness, but were slightly stale (this is one of those things that probably varies quite a bit).
Overall, Shake Shack's Mac & Cheese was nice enough, but I prefer the more cheesy, less saucy variety of mac and cheese. If you grew up eating Kraft Mac & Cheese (I did not), this is an elevated take on that might be right down your alley.



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