The new Seafood Boils come in two varieties (in individual or family sizes) and are finished with one of three flavors: Roasted Garlic Butter, Cajun Butter, or Old Bay seasoning.
There's the Mariner’s Boil (pictured), which includes a Maine lobster tail, a dozen shrimp, snow crab legs, corn, and red potatoes served hot in a shake-and-serve bag. The second option is the Sailor's Boil, which features a mix of shrimp, smoked sausage, corn, and red potatoes in a shake-and-serve bag.
Other items on this year's Crabfest menu include:
- New Crabby Stuffed Mushrooms - Seafood-stuffed mushrooms topped with lump crab meat in a creamy sauce.
- New Crab-Topped Asparagus - Asparagus topped with lump crab meat in a creamy sauce.
- New Crab-Topped Potato - Your choice of a baked potato or mashed potatoes, topped with lump crab meat in a creamy sauce.
- New Steak Oscar - Sirloin topped with lump crab meat in a creamy sauce, served with asparagus and a side.
- New Salmon Oscar - Atlantic salmon topped with lump crab meat in a creamy sauce, served with asparagus and a side.
- Crab Your Way - A pound of crab legs prepared "your way" served over crispy potatoes with a side.
- Crab Carbonara - Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce, topped with shaved parmesan and bacon.
Joining this year's Crabfeast, Red Lobster serves up its "Festival of Summer Sips," which includes three festival-themed cocktails:
- Purple Haze by Dre & Snoop - Still G.I.N. by Dre and Snoop, desert pear, lemonade, and sparkling gold shimmer.
- Passion Star Spritz - Tito's Handmade Vodka and passionfruit, topped with Wycliff Sparkling Wine and gold-dusted dried starfruit.
- Starry Eyed Surprise - Patron Silver Tequila, guava, and blue curacao, topped with Starry Lemon-Lime soda and rimmed with sugar sprinkles.
Photo via Red Lobster.
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