- Holiday cups - This year's designs include a holiday tree, holiday bows, and a holiday cold cup with boughs and red bows.
- Holiday pup cups - For the first time, Starbucks is offering a holiday pup cup design for your favorite four-legged pal. The 3.5-ounce cup is inspired by a real-life beagle named Junie and is available for a "very limited time" at company locations (i.e., not licensed locations), while supplies last.
- New Tiramisu Velvet Latte (available hot and iced) - Starbucks Signature Espresso combined with milk and vanilla syrup, topped with a Velvet Mascarpone Cold Foam and a cocoa cookie dusting.
- New Tiramisu Velvet Cold Brew - Cold Brew, vanilla syrup, and ice, topped with Velvet Mascarpone Cold Foam and a cocoa cookie dusting on top.
- New Apple Pomegranate Refresher - Apple Refresher base, green coffee extract blend (caffeine), lemonade, and ice with popping pomegranate-flavored pearls.
- New Snowy Apple Drink - Apple Refresher base, green coffee extract blend, coconut milk, and ice, with popping pomegranate-flavored pearls.
- Caramel Brulée Latte (available hot, iced, and as a Frappuccino) - Starbucks Signature Espresso, steamed milk, and caramel brulée sauce, topped with whipped cream and caramel brulée topping.
- New Iced Caramel Brulée Cream Chai - Milk, chai tea concentrate, classic syrup, and ice, topped with caramel brulée sauce and caramel brulée bits.
- Caramel Brulée Chai - Milk, chai tea concentrate, and caramel brulée sauce.
- Iced Sugar Cookie Latte (also available hot) - Starbucks Signature Espresso, milk, sugar cookie-flavored syrup, and ice, topped with festive red and green sprinkles.
- New Iced Sugar Cookie Cream Matcha - An iced matcha latte topped with a sugar cookie cream cold foam and festive red and green sprinkles.
- Peppermint Mocha (Available hot, iced, or as a Frappuccino) - Starbucks signature espresso, steamed milk, mocha sauce, and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls.
- Iced Gingerbread Cream Chai (also available as a hot chai and hot or iced latte) - Milk, chai tea concentrate, and ice, topped with gingerbread-flavored cold foam and a spice topping.
- Holiday Cold Foam - Seasonal cold foam can be added to any cold coffee, iced tea, or Refresher. The options include:
- Velvet Mascarpone Cream Cold Foam - Velvet custard flavor combined with vanilla sweet cream.
- Gingerbread Cream Cold Foam - Sweet, spiced gingerbread flavor combined with vanilla sweet cream.
- Peppermint Chocolate Cream Cold Foam - Peppermint-flavored syrup and mocha sauce swirled into vanilla sweet cream.
- Sugar Cookie Cream Cold Foam - Sugar cookie-flavored syrup and vanilla sweet cream.
- Caramel Brulée Cream Cold Foam - Caramel brulée sauce blended with vanilla sweet cream. Not available as a non-dairy cold foam (the sauce contains milk).
- New Braised Short Rib Grilled Cheese - Braised short rib, savory caramelized onion jam, Dijon mustard, melted Cheddar, Parmesan, and mozzarella cheese on buttery sourdough bread.
- Turkey & Stuffing Sandwich (new recipe) - Sliced turkey, holiday stuffing, gravy, and bring cranberry sauce on a new baguette baked with cranberries.
- New Bearista Cake Pop - Inspired by the Starbucks Bearista Tumbler, it's vanilla cake with buttercream frosting shaped like a bear's head, dipped in chocolaty icing and decorated with a Bearista face and hat.
- Snowman Cookie - A buttery shortbread snowman cookie decorated with white chocolaty icing and a red icing scarf and earmuffs.
- Cranberry Bliss Bar (also available in a whole tray) - Blondie cake with dried cranberries topped with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries.
- Sugar Plum Cheese Danish - A buttery Danish pastry with a cream-cheese filling, topped with a spiced sugar-plum spread.
Photo via Starbucks.
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