Au Bon Pain's 2015 Early Spring Menu

Au Bon Pain's new 2015 early spring seasonal menu includes a new mocha and raspberry version of their CroisBun and a Chicken, Fig & Brie sandwich.

News: Au Bon Pain - New CroisBun

Because hybrid dessert are in vogue right now, Au Bon Pain has come up with the new CroisBun, available starting today through May, 4, 2014.

In case you haven't guess it, the new bakery item is a cross between a flaky croissant and a sweet buttery bun. It's available filled with either sweet cream or a combination of strawberry and sweet cheese, and topped with a dusting of powdered sugar. The buns are designed to easily split into three pieces for sharing.