Review: Taco Bell - Steak & Poblano Rolled Quesadilla

Taco Bell's Steak & Poblano Rolled Quesadilla features grilled marinated steak, a three-cheese blend, new roasted poblano peppers, and Spicy Ranch, rolled up in a warm, flour tortilla.

It's available for $5.69 or as part of a $9 Discovery Luxe Cravings Box. I went with the box for the value.

While Taco Bell calls the Steak & Poblano Rolled Quesadilla a "reimagining" of a classic quesadilla, it's more like a large (for Taco Bell) steak-and-cheese grilled burrito.

The new roasted poblano peppers held their own against the steak and cheese. While generally mild, a few bites were surprisingly spicy. They were cooked through but still retained some texture.

Without the normal filler of rice, chips, and/or beans, the Rolled Quesadilla made for one of the meatiest and cheesiest Taco Bell burritos I can remember eating. The steak was tender and flavorful, and the cheese was nicely melted.

The Spicy Ranch added a little bit of heat and some acidity.

While grilling the tortilla only retains some texture if you eat it on site, it adds a light toasty note.

Overall, Taco Bell's Steak & Poblano Rolled Quesadilla turned out really well. I really enjoyed the poblanos and the general meat-and-cheese quality of the burrito... er, rolled quesadilla.

Nutritional Info - Taco Bell Steak & Poblano Rolled Quesadilla
Calories - 530
Fat - 28g (Saturated Fat - 14g)
Sodium - 1280mg
Carbs - 43g (Sugar - 5g)
Protein - 26g