Nov 13, 2009

Review: Taco Bell - Grande Quesadilla

It's like a quesadilla except with a gordita-like flatbread! Beyond that Taco Bell's Grande Quesadilla also has a tangy sauce to accompany the melted cheese and your choice of chicken or steak.
The pillowy bread is pressed and somewhat crisp on the outside but still soft.
It's more like a sandwich really. I prefer a regular flour tortilla over the flat bread for my quesadilla but maybe I'm just a traditionalist. I chose the steak but it didn't really taste like steak, it was a bit too squishy but I don't expect much from "steak" at a fast food joint. All-in-all, I think your money is better spent on a regular chicken quesadilla.

1 comment:

  1. Quite unusual. Would have never expected a quesadilla to be pillowy bread instead! Very weird.


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