Archive
Nov 14, 2008

Review: Wendy's - Sausage Gravy & Biscuit

For a bit more than a dollar, a fluffy biscuit smothered in sausage gravy.

I liked this item the most out of all the breakfast items I've tried off of Wendy's recent (only at participating locations, I think they're still testing it out or only making it optional for franchises) breakfast menu.


It's not much to look at but the gravy had a creamy, peppery flavor and little bits of sausage that complemented the biscuit well.

3 comments:

  1. Finally a biscuit and not the frescuit that you talked about several times on Brand Eating! It looks they split the biscuit, or it really looks giant!

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  2. Good eye. They did split the biscuit. But yes, biscuit > frescuit.

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  3. Very funny! biscuit>frescuit :)

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