![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrQmHTy6h5ur0idWdJ4KozK0dycZ0E1jB3lx3eeuRXEcwLBD0fJxByldeIGlNqFhee_N8K6_o6ZKj1Q66X7dr0DyDzf5wBtZwXfuDqCl8NxSQwk7YrwbD6KeGlXogV5NX91UjjYf-XTGk/s400/arbys_roastburger01.jpg)
Billed as Arby's answer to the common hamburger, the Roastburger is more or less like a hamburger except with seasoned thin-sliced roast beef instead of a hamburger patty. It still tastes like a sandwich though. I tried the Bacon Cheddar Roastburger. The seasoning gives the meat a bit more "oomph" but part of a hamburger's flavor comes from the coarse texture of the patty itself and roast beef can't replicate that. Also hamburgers don't tend to be that seasoned anyway; a lot of the flavor is plain old hamburger fat.
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The Arby's Bacon Cheddar Roastburger makes for a nice sandwich though. It has a slice of cheddar cheese, peppered bacon (an upgrade from the thin slices of mini-bacon most fast food chains sport), crisp lettuce, onions, and a slice of fresh tomato; the usual stuff you find in a traditional hamburger... as well as a sandwich.
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I don't know how much healthier eating a Arby's Roastburger is than eating a greasy hamburger though. Compared to say a Burger King Whopper, it has about roughly half the fat but almost twice the sodium. Choices, choices... It does taste better than a Whopper though, sandwich and all.
mmm...that looks really good...and fattening
ReplyDeleteWow 1/2 the fat of a whopper who would have guessed that sandwich looks amazing to me and i cant wait to get my hands on it. As for the extra salt drink water it flushes salt.
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