Available now at participating locations nationwide, the new melts feature a new honey chipotle sauce that delivers a "sweet, smoky, and a little spicy" flavor profile. Beyond the sauce, you can get sliced grilled chicken breast or flame-seared USDA Choice prime rib, served with extra melted provolone, brown sugar-caramelized onions, red and green bell peppers, on the chain's signature top-sliced toasted roll.
A medium (8-inch) Smokin' Honey Chicken Melt costs $11.29 at a location here in Los Angeles, while the steak version is $11.69.
Also new is the Cookies & Creme Cookie. It's a limited-time blonde cookie with white creme chips and chocolate sandwich cookie pieces. It costs $1.95 here.
Photo via Firehouse Subs.
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