![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgytL2Woqk3rL27emRk2uCcAMpmqqz_wWjnNDwy0C5vrpBxd74rfJLr8Ir0wsqqonMUgSZP988svvj3EcIcQIeseIaqzphkhJ4g6mFFpOQlAjOBYI5hSU2F-dZD4gK8w5I0JMKv0LAqfkk/s400/portos_cooke02.jpg)
The polverone is also known as a Mexican wedding cookie though I don't know why. I guess they must be served at Mexican weddings? Anyway, these are pretty interesting looking which is why I bought one for about 70 cents. The taste is much like a sugar cookie except as you can see above, there are quite a few air pockets and the result is a very crisp and crumbly cookie.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXvZ5cdyo3fHWb4caG0k2rlR1jfyB2YUcwdIxkVka3BliGbKyGjpCnIj8DR8zP4d2IcogF_BSo-M1Jq2dKgCXMUHWBWlWz1fqEuGrgNnYElCkvp_YBDzjAIoJZ5KgEbqX9-r9KdVmD6oA/s400/portos_cookie01.jpg)
You can expect to make a mess if you ever eat one of these. It's not overly sweet. It makes me think of a cross between an chinese almond cookie and biscotti. It's definitely worth a try if you like either.
Porto's Bakery
315 North Brand Blvd.
Glendale, CA 91203
(818) 956-5996
3614 W Magnolia Blvd.
Burbank, CA 91505
(818) 846-9100
sounds delicious!
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