
My Favorite "Cheesesticks"
Little Caesars is a pizza chain that uses a different model than most of the major chains. Like Papa Murphy's, they generally don't deliver. Unlike Papa Murphy's, Little Caesars bakes the pizza for you.
Sometimes I get a hankering for cheese sticks that stems from back in my undergrad days when a local pizzeria would deliver to the dorms. Fortunately, some pizza chains now stock cheese sticks as a menu item including Papa John's, where they're sold at $4.99 for a 10-inch order and $5.99 for a 12-inch order.
Boston Market is offering a great deal via coupon on their website here. The coupon is for a "$1 Real Chicken Meal" which you can print out. According to the coupon a $1 Real Chicken Meal contains your choice of a quarter white or three pieces of dark meat chicken along with mashed potatoes and cornbread. The coupon expires on 11/01/2009 and is valid for one meal per customer per visit along with the other standard legalese.
Taco Bell's Cheesy Roll Up is a part of Taco Bell's "Why Pay More?" Value Menu. It's pretty much a quesadilla rolled up.
That's about it. It actually does not taste as good as a quesadilla which usually has a slight crispness where it's pressed or grilled. The Cheesy Roll-Up is more like a steamed quesadilla that's slighly folded up, making it soft with more cheese in each bite.
From 6pm to Midnight on October 31, 2009, Halloween, Taco Bell is offering a free Black Jack Taco to all customers who stop by. You are not required to dress up, do a little dance, or anything like that. The Black Jack Taco is like Taco Bell's regular crunchy taco except the shell is black, there are a blend of three cheeses (mozzarella, pepper jack, and cheddar) instead of just cheddar, and it has a squeeze of zesty pepper jack sauce). Normal legalese applies (at participating locations, one per customer, yadda yadda yadda...).
The KFC Chicken Little Sandwich is a relic of the KFC of old when fried chicken, sides, and biscuits were the only thing on the menu.
Billed as Arby's answer to the common hamburger, the Roastburger is more or less like a hamburger except with seasoned thin-sliced roast beef instead of a hamburger patty. It still tastes like a sandwich though. I tried the Bacon Cheddar Roastburger. The seasoning gives the meat a bit more "oomph" but part of a hamburger's flavor comes from the coarse texture of the patty itself and roast beef can't replicate that. Also hamburgers don't tend to be that seasoned anyway; a lot of the flavor is plain old hamburger fat.
The Arby's Bacon Cheddar Roastburger makes for a nice sandwich though. It has a slice of cheddar cheese, peppered bacon (an upgrade from the thin slices of mini-bacon most fast food chains sport), crisp lettuce, onions, and a slice of fresh tomato; the usual stuff you find in a traditional hamburger... as well as a sandwich.
I don't know how much healthier eating a Arby's Roastburger is than eating a greasy hamburger though. Compared to say a Burger King Whopper, it has about roughly half the fat but almost twice the sodium. Choices, choices... It does taste better than a Whopper though, sandwich and all.
Burger King's version of the chicken nugget is called the Chicken Tender. I tried it recently off of Burger King's value menu at four pieces for $1. The tenders are breaded and lightly seasoned rather than battered like McDonald's Chicken McNuggets. While the chicken tender comes in a interesting crown shape, the meat itself is quite thin and, as a result, was dried out from the deep frying.
Since I posted yesterday about Chipotle's Free Boo-rito Halloween Promotion yesterday, I thought I'd review the fat foil-wrapped monster today. For roughly about $6 give or take, Chipotle has a rather simple menu where you can choose from an order of tacos (soft or hard), a burrito (regular or fajita style), a burrito bowl, or a salad. The only side is chips with the option of guacamole. Unlike Baja Fresh, chips are not complimentary with your order. They do offer margaritas and beer in additions to the regular soda fountain.
I have to say Chipotle makes a good burrito. The chicken was well-marinated and wasn't dry. All the ingredients have their own distinct flavors and are well blended when wrapped so that each bite gives you a taste of those flavors. Burrito Wrapping is important! I hate when all the ingredients are separated in the burrito and you can't get a good bite.
In celebration of Halloween, on Saturday, October 31, 2009, from 6pm to close, customers who visit a Chipotle dressed up as anything Chipotle-related (wrapped in foil, a burrito, taco, etc.) will get their choice of a free burrito, order of tacos, bowl, or salad (hence the Free Boo-rito).
Ichiban Ramen Original Flavor with Braised Pork Belly, Bean Sprouts, and Green Onions... in a pot!
And again!
Shin Ramyun with Braised Pork Belly, Poached Egg, Bean Sprouts, Green Onions, and Carrots!
Just a simple braise for pork belly to serve with ramen (goes great with instant or otherwise). Feel free to experiment to taste but I used (roughly):
Not too long ago, the Colonel (Sanders that is) replaced his Crispy Chicken Strips with the more seasoned Original Recipe Chicken Strips. The result? A blend of Original Recipe flavor with a more crispy batter than KFC's Original Recipe Chicken. The ones I got were juicy and chock full of Original Recipe flavor.
The downside is since it was chock full of Original Recipe flavor, it was no good for dipping. Dipping the Original Recipe Chicken Strips made them too salty. Since the regular Crispy Chicken Strips had more of a neutral flavor, it complemented the dipping sauces well. The Original Recipe Chicken Strips? Not so much.
A Greek gyro, similar to the Turkish doner kebab, the Middle Eastern shawarma, and Mexican al pastor, is characterized by ground meat shaped into a chub, cooked vertically on a spit, and sliced thin for serving. Daphne's Greek Cafe makes a pretty good gyro. The meat is carved fresh off the spit to order and is wrapped with lettuce, diced red onions, sliced tomatoes, and tzatziki sauce (a yogurt sauce usually blended with cucumber and other stuff) in a soft, pillowy, warmed pita. I really enjoyed the warm pita and the veggies are pretty fresh.
With McDonald's considered by many, for better or worse, as the embodiment of the West, or rather more specifically, of American cultural imperialism abroad, it's worth taking a look at how the menu differs in other countries as McDonald's caters to its newer audiences. And so, I thought I'd taunt myself with pictures of limited-time, featured McDonald's food abroad (taken from their respective websites) that I'll probably never get a chance to try.
Baja Fresh has their own version of a Mexican Torta (i.e. sandwich) with grilled seasoned chicken, leafy lettuce, tomatoes, and avocados on a telera roll.
I found it a bit lacking, while the roll had a good texture to it, the strips of chicken tended to shift around in the sandwich making it hard to get a good bite. Also without a sauce, cheese, or beans, which are also sometimes found in other tortas, the sandwich suffered in search of flavor although it's probably a little healthier for it.
Probably my favorite mashed potatoes are the Mashed Potatoes with Cajun Gravy at Popeyes. Although, the gravy is a lot greasier than your typical brown or chicken gravy, it has little bits of meat and a blend of spices that give it an extra kick of flavor that's quite enjoyable.
As for the mashed potatoes themselves, they're probably whipped or instant as they contain no lumps. It's not too heavy and complements the gravy well.