Church's Smokehouse Chicken features a half chicken marinated for 12 hours, rubbed with a blend of seasonings, and then fried. It's served bone-in, skin-on, and unbreaded. Pricing starts at $5.99, which includes the half chicken, one of the chain's signature Honey-Butter Biscuits, and a pickled jalapeno pepper.
The new Lemon Pepper dry rub is described as "combining bright citrus with cracked black pepper."
Church's first introduced Smokehouse Chicken in 2017.
Photo via Church's Texas Chicken.

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