Review: Kyochon - Potato Wedges

In addition to specializing in Korean-style fried chicken, Kyochon also carries a small sampling of side dishes including Potato Wedges that can be taxed on to a 5-piece order with a drink for an extra $2.

Review: Kyochon - Garlic Soy Chicken Wings

Kyochon is a one of the largest Korean fried chicken chains in South Korea. In recent years, it has made some inroads into the U.S. with a couple locations in the southern California market (as well as New York). Their Korean-style fried chicken differs from American-style (or Southern-style) fried chicken in that instead of crispy battered or breaded fried layer, the skin itself is fried to crispness which results in a smoother rather than craggy, textured surface we usually expect here. The chicken is also smaller without all that batter to plump it up.