Like the chicken, the potato wedges seem to be fried up to order resulting in a nicely crisp crust without being too oily. As with thick-cut potatoes, the inside was soft and tender without being dry.
Kyochon uses what they describes as a "special herb and spice blend" that doesn't differ too much from the norm and imparted a nice, nuance flavor to the potatoes. I especially liked that salt was used sparingly so that I could enjoy both the seasoning and the potato. Top notch potato wedges for sure.
I actually enjoyed these Potato Wedges more than their chicken which was good as well.