Archive
Jul 5, 2017

Review: Starbucks - Chocolate Hazelnut Croissant

Starbucks' Chocolate Hazelnut Croissant features a buttery croissant filled with a chocolate hazelnut paste and topped with chopped hazelnut and chocolate crunch.

Krispy Kreme's Cake Batter Donut Makes a Permanent Return to the Menu

The Cake Batter Donut is back permanently at Krispy Kreme.

The donut features a yeast shell with a blend of Kreme and cake batter filling in the center that's topped off with yellow icing and confetti sprinkles.

Maxwell House Tries Selling Coffee by Levels of Caffeine

Rather than going by the lightness of the roast or the origin of the beans, Maxwell House tries a different tack with the introduction of Max Boost coffee, which is categorized by the amount of caffeine present in each cup.

Hardee's Gets New Cajun Chicken Fillet Biscuit

Hardee's offers the new Cajun Chicken Fillet Biscuit as a spicy version of their regular menu Chicken Fillet Biscuit this summer.

Dunkin' Donuts Unveils New S'mores Donut and More

Dunkin' Donuts strikes a summer theme with the debut of two new seasonal donuts, the S'mores Donut and the Chocolate Drizzled Strawberry Croissant Donut.

Jul 4, 2017

Ice Cream Makers and Retailers Reveal Best-Selling Flavors in U.S.

In a recent survey, the International Dairy Foods Association (IDFA) tabulated the top ten best-selling ice cream flavors in the United States according to its members, which include major ice cream manufacturers such as Blue Bell, Nestle, and Unilever, and members of National Ice Cream Retailers Association, which includes ice cream shop operators.

Jul 2, 2017