Similar to the Big King, Burger King's trademark Whopper gets the mushroom and Swiss treatment for the new Mushroom & Swiss Bacon Whopper.
Along with the standard quarter-pound of flame-grilled beef, iceberg lettuce, and mayo (they've taken out the ketchup) on a toasted sesame seed bun, they've added thick-cut, hardwood-smoked bacon, Swiss cheese, and sauteed mushrooms.
White Castle combines classic Italian ingredients with their signature sliders for new Italiano Sliders. The new sliders come in three varieties: the Pizza Slider, the Crispy Chicken Italiano Slider or the Grilled Chicken Italiano Slider.
Del Taco's Southwest Grilled Chicken & Veggie Fresca Bowl is one of three new Fresca Bowls being offered by the fast food chain and features grilled chicken, fire-roasted red and green bell peppers, roasted corn, caramelized onions, and poblano peppers on a bed of seasoned black beans and fresca lime rice.
Bruegger's 2014 Fall Menu introduces new burgers to their menu; Bagel Burgers, that is. There are two in all: the Barnyard Burger and the Bistro Burger.
Also on the fall menu are the ever-trendy pumpkin-themed items including Pumpkin Bagels, Pumpkin Cream Cheese, and Pumpkin Spice Coffee.
Wendy's Smoked Gouda Chicken on Brioche sandwich (Wendy's needs shorter product names) features double-smoked Gouda cheese, a Dijon aioli, a sweet onion sauce made from pureed caramelized onions, a crispy chicken breast filet, sliced red onions, and spring mix on a toasted brioche.
Popeyes is offering new Beer Can Chicken, featuring a white meat chicken breast that's partially cut into tenders and marinated in a blend of "traditional beer can chicken seasonings" including butter, garlic, lemon zest, rosemary, and cayenne before being battered, breaded, and deep-fried.
Olive Garden's all-you-can-eat Never Ending Pasta Bowl deal is back for its 19th year and offering over 150 pasta combinations, plus unlimited soup, garden salad, and garlic breadsticks starting at $9.99.