Archive
Oct 3, 2025
Culver's Brings Back Pumpkin Shake and Concrete Mixer
It's once again pumpkin season at Culver's with the return of the Pumpkin Spice Shake and Salted Caramel Pumpkin Concrete Mixer.
Oct 2, 2025
Bojangles Welcomes New Salted Caramel Apple Crisp
Bojangles adds the new Salted Caramel Apple Crisp to the menu as the chain's latest seasonal cobbler.
Wingstop Releases New Haunted Habanero Flavor for Halloween 2025
Wingstop adds a new flavor for the 2025 Halloween season: Haunted Habanero.
Del Taco Debuts New Del Dorado Chicken Menu
Del Taco debuts its new Del Dorado Chicken Menu. Available now for a limited time, the menu features a combination of the chain's grilled, marinated chicken with new Salsa Roja and returning spicy Jack cheese.
Baskin-Robbins Launches New Galactic Brownie Ice Cream
Baskin-Robbins launches new Galactic Brownie ice cream as a limited-time flavor with a cosmic theme. It's joined by the new Galactic Brownie Polar Pizza.
Oct 1, 2025
Re-Review: Taco Bell - Chili Cheese Burrito (2025)
Taco Bell's Chili Cheese Burrito features chili and shredded cheese wrapped up in a warm flour tortilla.
Aldi Finds for October 2025
Discount grocery store chain Aldi has released its schedule of limited-time Aldi Finds for October 2025.
Culver's Introduces New Roasted Garlic & Bacon Pub Burger
In addition to the previously announced return of the CurderBurger, Culver's introduces the new Roasted Garlic & Bacon Pub Burger.
Shake Shack Offers BOGO SmokeShack Through October 11, 2025
Shake Shack is offering a Halloween special where you can buy a SmokeShack burger and get a second one for free through October 11, 2025. The chain plans to reveal BOGO deals on two other sandwiches: one on October 12, 2025, and one on October 22, 2025.
Boo Batter is Back at Cold Stone Creamery for Halloween 2025
Boo Batter Ice Cream makes its annual return to Cold Stone Creamery locations nationwide for the 2025 Halloween season. The seasonal, pitch-black cake batter ice cream is featured in the following treats:
Sep 30, 2025
Buffalo Ranch Chicken Strip Sandwich Returns to Whataburger
Whataburger's Buffalo Ranch Chicken Strip Sandwich is back on the menu for a limited time this fall.
Dairy Queen Serves Up New Oreo Reese's Blizzard
Dairy Queen spins up the new Oreo Reese's Blizzard as its October Blizzard of the Month.
Paris Baguette's 2025 Fall Menu Highlights Pumpkin and Cookie Butter
Bakery-cafe chain Paris Baguette features cookie butter and pumpkin in its 2025 fall menu. This year's seasonal lineup includes:
Jollibee Welcomes New Korean BBQ Chicken Sandwich and Korean BBQ Fried Chicken
Jollibee partners with international K-pop girl group Katseye to launch a new Korean BBQ Chicken Sandwich and Korean BBQ Fried Chicken.
Sep 29, 2025
Firehouse Subs Brings Back Thanksgiving Turkey Sub
Firehouse Subs brings back the Thanksgiving Turkey Sub for a limited time this fall. The seasonal sandwich is joined by new sides and a dessert, including Gravy, Extra Cheesy Mac & Cheese, and a Double Chocolate Chip Cookie, to cover the general aspects of a Thanksgiving meal (i.e., turkey, sides, and dessert).
New Chicken Tenders Arrive at Wendy's
Wendy's launches new Chicken Tenders (or "Tendys" as they're colloquially calling them, as the term happens to rhyme with the chain's name) as a new core menu item. The tenders are joined by six new dipping sauces.
Church's Introduces New Bone-in Wings
For a limited time, Church's Texas Chicken is introducing new bone-in wings in time for football season.
Chipotle Debuts New Red Chimichurri
Chipotle launches new Red Chimichurri in the US and Canada starting on September 30, 2025. The limited-time sauce is meant to pair well with the chain's Carne Asada.
Sep 28, 2025
Crumbl Bakes New Triple Berry Shortcake
Crumbl bakes a new Triple Berry Shortcake as part of this week's limited-time dessert menu from September 29 through October 4, 2025.
BJ's Restaurant & Brewhouse Welcomes 2025 Halloween Menu
BJ's Restaurant & Brewhouse brings back its Spooky Pizookie as part of its seasonal menu ahead of Halloween 2025.
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