Review: Wendy's Mushroom Bacon Cheeseburger

Wendy's Mushroom Bacon Cheeseburger features a quarter-pound beef patty, roasted mushrooms, bacon, Muenster cheese, and creamy garlic spread on a toasted premium bun.

Review: Wendy's - Smoky Mushroom Bacon Cheeseburger

Wendy's Smoky Mushroom Bacon Cheeseburger features a quarter-pound beef patty, sauteed smoky portabella mushrooms, smoky mushroom aioli, crispy-fried onions, Asiago cheese, and three strips of applewood-smoked bacon on a toasted bakery bun.

Wendy's Unveils New Smoky Mushroom Bacon Cheeseburger

Wendy's unveils the Smoky Mushroom Bacon Cheeseburger as the newest, limited-time burger on the menu.

Review: Wendy's - Bacon Portabella Mushroom Melt

Wendy's Bacon Portabella Mushroom Melt is a kinda new, limited-time burger ("kinda" because it just adds an extra slice of cheese to a previous limited-time offer). It features a quarter pound beef patty, two slices of American cheese, three slices of thick-cut applewood-smoked bacon, and portabella mushrooms in a cheddar cheese sauce.

My local Wendy's offers them for $4.39, but I received mine for free courtesy of Wendy's.

Wendy's Reveals New Salted Caramel Frosty and More

Wendy's taps into a fall theme with the upcoming launch of the new Salted Caramel Frosty on Tuesday, November 12, 2024, at Wendy's restaurants nationwide. The new Frosty flavor will be joined by the Mushroom Bacon Cheeseburger and an updated version of the Taco Salad.

Review: Wendy's - Peppercorn Mushroom Melt

Wendy's Peppercorn Mushroom Melt features a quarter-pound beef patty, sauteed and fire-roasted white mushrooms, crispy-fried onions, a slice of natural Asiago cheese, and smoked peppercorn aioli, served on a toasted premium bun.

Wendy's Debuts New Made to Crave Cheeseburger Menu

Looking to offer what has typically been limited-time flavors in a new, permanent line of cheeseburgers, Wendy's launches the new Made to Crave menu.

The menu includes three cheeseburgers: the S'Awesome Bacon Cheeseburger, new Peppercorn Mushroom Melt, and new Barbecue Cheeseburger.

News: Wendy's - New Bacon Portabella Mushroom Melt

I caught this passing my local Wendy's restaurant and managed to verify it: Wendy's is out with the new, limited-time Bacon Portabella Mushroom Melt. Some of you might recognize it as the previous limited-time offer Bacon Mushroom Melt, but with an extra slice of cheese.

The burger features a quarter pound beef patty, two slices of American cheese, and thick-cut applewood-smoked bacon, smothered with portabella mushrooms in a cheddar cheese sauce made with Old English Cheddar.

Wendy's Releases New Made to Crave Chicken Sandwiches

Wendy's follows up their Made to Crave cheeseburgers with an almost-matching trio of new Made to Crave Chicken Sandwiches.

Review: Wendy's - Brioche Bun

Wendy's new brioche bun comes packaged with the limited-time Bacon Portabella Melt... on Brioche. The bun promises buttery sweetness. The rest of the burger consists of a quarter-pound beef patty, sautéed portabella mushrooms in cheddar cheese sauce, thick-cut Applewood Smoked Bacon, and two slices of American cheese.

I picked one up for $4.69.

Wendy's New Zealand Serves Up Cheesenator with Fried Mozzarella Patty

Wendy's New Zealand serves up a limited-time line of Baconator burgers, including the Cheesenator, which is a Baconator with a crispy-fried mozzarella patty.

Around the World: Wendy's Japan Celebrates Anniversary with the Prestige Truffle Cream Burger

Wendy's Japan celebrates a year of of their re-entry into the Japanese market with the addition of the new, limited-time Prestige Truffle Cream burger as part of their Japan Premium line.

The burger features a truffle cream and a mushroom Madeira sauce along with a spring mix atop a single or double beef patty.

What's on the Menu: Wendy's Malaysia

I ran across the Wendy's Malaysia menu recently and thought you guys might want to have a look. Highlights include sour cream with fries and pasta!

Wendy's Japan's Latest is a Burger with Three Layers of Fancy Cheese

Over in Japan, Wendy's has introduced a new burger to their "Japan Premium" line that's layered with three different cheese, including Gruyere, Emmental (Swiss), and Camembert. Considering that you'd be hard-pressed to get even one of those cheeses at a fast food chain here in the US, that's pretty fancy.

News: McDonald's - Three New Quarter Pounders

You might remember last year, when I posted that McDonald's was testing three new varieties of their signature Quarter Pounder burger as a possible replacement for Angus Third Pounders. They've since gotten rid of the Angus Third Pounder and the new Quarter Pounder variants are slated to arrive mid-June of this year (i.e. next month). Some locations have already started to offer them.

McDonald's is also replacing their paper-thin bacon and switching to thick-cut Applewood-smoked bacon (like Wendy's).

Here's the three new Quarter Pounders and what you can expect from them:

Review: Burger King - Chef's Choice Burger

Burger King's Chef's Choice Burger promises a gussied up fast food burger experience with a 1/3 pound seasoned ground chuck patty, thick-cut bacon, American cheese, red onions, sliced tomatoes, romaine leaf lettuce and savory Griller sauce (garlic mayo) on an brioche artisan-style bun.

The price is gussied up a bit too at $4.99 a pop.