![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1GQk4GFL4YQWHdg62WUS2VrpILSV1pdrpO0fkfo_EK7-upp6hMk3Bka1Kd9UHe-_AFap-6J2NJQSuGdEVK6LHHlJYVF5EVgcGHyaPAEPCa767ZE4H1EvQCHJFfh6wfpU1Q5rerHMJb_Y/s640/wendys-smoky-mushroom-bacon-cheeseburger-01.jpg)
I paid $5.29 for one.
If you love mushrooms, there's much to like with the Smoky Mushroom Bacon Cheeseburger. The mushroom on my particular burger were plentiful and chock full of mushroom-y flavor. I didn't detect any smokiness to them though.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWCf3MJS_5FEfxaRqFwvK8xOIrorwhmNCjB7GY3C9WDq4H2npPfu7G50q5dgzq4uHSrxzfOiXDU1P-bCqhqebOr2g02Oiyt1mOGs7fkKbajyoNRNp_tFtSF9xXBo-QVURvdARaLG77nas/s640/wendys-smoky-mushroom-bacon-cheeseburger-02.jpg)
The sauce also added a dose of mushroom goodness as well as a creamy tanginess but also lacked in the smoke department (although they were notably blackened). The cheese joined with a stronger creamy component.
The only smokiness in the sandwich came from the crispy bacon, while the onions contributed some crispiness plus a charred note. The onions were especially refreshing as I can't remember another time that they found their way into a Wendy's burger.
The beef patty was juicy with an enjoyable coarse grind that sets it apart from major competitors like McDonald's and Burger King.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2qq3qxrOCbT8p8pUl6Kidaa_zNGoeL0VbTsbgvxsAN-dbp3VOQtH-pBHUJ-FwoCJHfkvqxWnD7qqxxd1DNw2_TgnPrMGBzJUzh2CVeMS9EnAcvk8MPXV0z_JSxnj7UpNg9kLQJg2bvOQ/s640/wendys-smoky-mushroom-bacon-cheeseburger-03.jpg)
Taken altogether, Wendy's Smoky Mushroom Bacon Cheeseburger felt like a really nice update of the Bacon Portabella Melt.
Nutritional Info - Wendy's Smoky Mushroom Bacon Cheeseburger
Calories - 760 (from Fat - 440)
Fat - 49g (Saturated Fat - 15g)
Sodium - 1310mg
Carbs - 46g (Sugar - 6g)
Protein - 36g
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